China has suddenly dropped its ban on Canadian beef, opening the possibility that exports will return to 2021 volumes when Canada shipped more than 20,000 tonnes to China.
The ban was imposed after the Canadian Food Inspection Agency confirmed its tests revealed atypical bovine spongiform encephalopathy infected a cow.
Federal Agriculture Minister Heath MacDonald said the first export of Canadian beef to China could come as early as February.
Macdonald said the news that China would lift its ban on Canadian beef came abruptly.
“When the door opened, it opened,” he said.
MacDonald also said Chinese tariffs on Canadian pork were on the agenda in Beijing despite no movement on the levies.
“One of the issues we face with pork in China is that they produce over 90 per cent themselves,” the minister added. “There still is a market there for us, and we’ll continue to pursue that.”