Friday, August 8, 2025

Advisors enter partnership


The Ontario Certified Crop Advisor Association and the Ontario Soil and Crop Improvement Association have announced a partnership for training and program delivery. 

They will collaborate for the On-Farm Climate Action Fund and the Farmland Health Check-Up program.


Agronomic advisors will be trained about nitrogen management, cover cropping and rotational grazing.


Susan Fitzgerald, executive director for the Ontario CCA Association, said working together will amplify the association’s impact and “better serve Ontario’s farm advisors and growers. 

"Together, we’re building a stronger foundation for stewardship and sustainability.”


The Ontario On-Farm Climate Action Fund shares funding with farmers to adopt best management practices to reduce greenhouse gas emissions of and increase carbon sequestration. 

The Farmland Health Check-Up provides farmers with free professional advice to assess risks related to water quality and soil health.

“This partnership represents a significant step forward in delivering consistent, high-quality training and practical resources that help advisors and farmers embrace sustainable practices,” said Kerry Wright, executive director for the Ontario Soil and Crop Association. 


Funding for this project has been provided by Agriculture and Agri-Food Canada through the Agricultural Climate Solutions  – On-Farm Climate Action Fund.

Thursday, August 7, 2025

Andalos baklova on recall


 

Andalos brand baklovas are under recall after the Canadian Food Inspection Agency determined it is the cause of an outbreak of salmonella food poisonings.


Some of them contain pistachios.


There has been a recall of pistachios which were responsible for another salmonella outbreak and hospitalizations affecting 52 people in Ontario, British Columbia, Manitoba and Quebec which had the most at 39 cases.


The CFIA said there are links to that outbreak which involved Al Mokhtar Food Centre and Habibi brand pistachio kernels;

Maple Leaf back in the black.


 

A year ago Maple Leaf Foods reported a second-quarter loss of $26.2 million on sales of $1.26 billion.


Now it is reporting a profit of $84 million on sales of $1.36 million.


All major operating segments accelerated sales: prepared foods were up by 7.5 per cent, poultry by 8.5 per cent and pork by 10.7 per cent.


Pork results benefitted from the number of hogs processed, higher average hog weights, and favorable foreign exchange impacts, the company said.

Beef industry turned upside-down


 

How things change!


Two years ago farmers were knocking on the doors of politicians and then-president Joe Biden, pleading for something to be done to bring more competition into bidding for slaughter-ready cattle.


The Biden administration responded with investigations into pricing and a program to subsidize more investors to get into beef-packing.


Today farmers are averaging a profit of $788 per head for slaughter-ready cattle and beef packers are drowning in red ink.


The Sterling Report ,which is highly regarded by cattle drovers, said packers paid a record $244.41 per hundredweight for Choice steers, a $48 jump compared to the same week last year, while the Comprehensive Cutout Value fell nearly $5 to average $364.54 per hundredweight.


Packer margins plummeted to an estimated loss of $316.28 per head, the largest weekly loss since Sterling Marketing began tracking data in 1988. Reduced slaughter numbers — a mere 535,000 head processed — contributed to continued capacity concerns.


So much for government subsidies to get newcomers into packing and increasing slaughter capacity.


Feeder steers weighing 750-800 pounds are selling for a record $348.49 per hundredweight which is a new high for breakeven prices on placements at $228.53 per hundredweight.


When I was preparing speeches for the late Agriculture Minister Eugene Whelan at a time when the news media were clamouring about high food prices, I wrote "the cure for high food prices is higher food prices, and the cure for low food prices is lower food prices."

As prices and profits, farmers increase production; as they fall and farmers lose money, they produce less and some go broke.

Government intervention, Whelan said, would only make things worse. Biden obviously didn't get that advice from people paid a heck of a lot more than I was.

Wednesday, August 6, 2025

Pork import seized

 Wing Yun Victoria Lau failed to declare pork she was importing at Vancouver and was fined $1,300.


She lost her appeal to the Canada Agricultural Review Tribunal and also failed in her bid to have the fine reduced.


Emily Crocco, chair of the tribunal, said she does not have authority to reduce this fine imposed by the Canadian Border Services Agency.


She also noted that the Agriculture and Agri-Food Administrative Penalties Regulations “state that a violation of subsection 16(1) of the Health of Animals Actis a ‘very serious violation.’”


Ahmed Aladawy had an almost identical situation, but with beef, also brought in at Vancouver Airport, and Crocco also denied his appeals.

                           

New sparkling wine called Fracette

The Ontario Wine Appellation Authority (OWAA), also known as Vintners Quality Alliance (VQA) Ontario, is proposing creation of a new sparkling wine category called Fracette.

It will have a production method unique to Ontario, said a government posting about changes to regulations.


It also proposed a rules change to permit the bulk transfer of VQA-approved wines outside of Ontario for final packaging in Canada .The rules now say they must be packaged in Ontario.


The proposed change does not apply to estate-bottled wines.

Potato origins revealed


 


 

A new analysis of 450 genomes from cultivated potatoes and 56 genomes of wild potato species has revealed that the potato lineage originated through natural interbreeding between a wild tomato plant and a potato-like species in South America about nine million years ago.

The researchers identified two crucial genes involved in forming underground potatoes rather than above-ground tomatoes.

“Potatoes are truly one of humanity’s most remarkable food staples, combining extraordinary versatility, nutritional value and cultural ubiquity in ways few crops can match,” said Sanwen Huang, a genome biologist and plant breeder at the Chinese Academy of Agricultural Sciences and senior author of the study published on Friday in the journal Cell.

“People eat potatoes using virtually every cooking method – baking, roasting, boiling, steaming and frying. Despite being stereotyped as carbohydrates, potatoes offer vitamin C, potassium, fiber and resistant starch, and are naturally gluten-free, low-fat and satiating – a nutrient-dense calorie source,” Huang added.

The modern-day potato plant’s scientific name is Solanum tuberosum. Its two parents identified in the study were plants that were the ancestors of a potato-like species now found in Peru named Etuberosum, which closely resembles the potato plant but lacks a tuber, and the tomato plant.

These two plants themselves shared a common ancestor that lived about 14 million years ago, and were able to naturally interbreed when the fortuitous hybridization event occurred five million years after they had diverged from each other.

historic Irish Lumper potato (right), next to two all-purpose two modern varieties. Photo: Matt McIntosh

“This event led to a reshuffling of genes such that the new lineage produced tubers, allowing these plants to expand into the newly created cold, dry habitats in the rising Andes mountain chain,” said botanist Sandra Knapp of the Natural History Museum in London, a co-author of the study.

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This hybridization event coincided with the rapid uplift of the Andes. With a tuber, the potato plant was able to adapt to the changing regional environment and thrive in the harsh conditions of the mountains.

“Tubers can store nutrients for cold adaptation, and enable asexual reproduction to meet the challenge of the reduced fertility in cold conditions. These allowed the plant to survive and rapidly expand,” Huang said.

The researchers said their discovery may help guide improved cultivated potato breeding to address environmental challenges that crops presently face due to factors such as climate change.

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There currently are roughly 5,000 potato varieties. The potato is the world’s third most important food crop, after rice and wheat, for human consumption, according to the Peru-based International Potato Center research organization. China is the world’s leading potato producer.

The study also may open the door to generate a new crop species that could produce tomato fruit above ground and potato tubers below ground, according to Zhiyang Zhang, a postdoctoral researcher at the Chinese Academy of Agricultural Sciences.

The potato and tomato are members of the nightshade family of flowering plants that also includes tobacco and peppers, among others. The study did not investigate the evolutionary origins of other tuberous root crops that originated in South America such as the sweet potato and yuca, which are members of different families of flowering plants.

While the parts of the tomato and potato plants that people eat are quite different, the plants themselves are very similar.

“We use different parts of these two species, fruits in tomatoes and tubers in potatoes,” Knapp said. “If you look at the flowers or leaves, these are very similar. And if you are lucky enough to let your potato plant produce fruits, they look just like little green tomatoes. But don’t eat them. They are not very nice.”