A new hog slaughtering plant being built in Northern
Michigan will help Ontario farmers when it opens next year, says company spokesman
Don Groff.
Surprise! Surprise! I wrote that on this blog months ago.
The Clemons Food Group plant will have capacity to slaughter
up to 10,000 hogs a day.
Ontario is short of slaughter capacity since Quality Meat
Packers, which operated a large plant in downtown Toronto and a smaller one at
Mitchell, went into receivership last year.
