
Drung has been with Conestoga Meat Packers, which is owned
by about 120 hog-farming members of Progressive Pork Producers Co-operative
(3Ps), since 2002.
He started on the kill floor of the Burns Meat Ltd. plant in
Kitchener when he was a summer student, worked for J.M. Schneider Inc. and
later its current owner, Maple Leaf Foods Inc.
In between he worked for McNeil Consumer Products.
He has two degrees, including a Master of Business Administration,
from Wilfrid Laurier University in Waterloo.
He will be speaking for an association whose members market
about $24 billion worth of meat per year, employ about 70,000 people and help
Canada’s balance of trade by exporting $4.5 billion worth of beef and pork.