The Canadian Food Inspection Agency has suspended two more licences, effectlively putting them out of business until they comply with regulations and meet standards.
Peter The Chef Fine Food Limited, located of Etobicoke lost its licence for failures related to traceability and recall and pest control.
Boulangerie Auger (1991) Inc., located in Saint-Jérôme, Quebec, lost its licence over sanitation issues, identification and analyses of hazards and development and implementation of a preventive control plan.
There are usually a number of warnings and opportunities to comply before a suspension.
