Maurice Hladik has written a book that debunks a long list
of misconceptions about farming and food.
Hladik began life as a farmer in Western Canada, gained two
degrees in agricultural economics, serving as an agricultural diplomat in New
Zealand, Germany and China and working for an agriculture-based company, Hladik
has gathered a wealth of information and experiences to inform his opinions.
His book is a guide to Demystifying Food From Farm to Fork.
It’s available in paperback from Barnes & Noble for $19.95 or from Amazon
in electronic form for $9.99 US.
