Chapman’s is the world’s best ice cream maker, according to the International Ice Cream Consortium which made the announcement during its conference in Thessaloniki, Greece.
Companies from 14 countries were in the competition.
The judging criteria included contributions, participation, and product quality.
Chapman’s also earned praise in the Most Innovative Ice Cream for its “Sweetgrass” flavour, developed in collaboration with Indigenous chef Zach Keeshig,
Peggy Chapman, chief operating officer, said “every company within the IICC is a true master of their trade. Knowing how strong other ice cream makers are … I am especially proud of this recognition from the international ice cream community."
“This international recognition means that Indigenous food and culture are being recognised on a worldwide platform now,” said Chef Zach Keeshig.
