Chinese
researchers are working to perfect Crispr, a tool for easier and more
accurate gene transfers, because they want to create GMO crops,
livestocks and medicines.
They’re
aiming for leaner pork, fungus-resistant wheat, disease-resistant
tomatoes and soybeans with higher oil content.
Crispr
technology has
revolutionized what was once a time-consuming, pricey and inaccurate
process, and scientists and businesses worldwide are seeking to
capitalize on this emerging technique. The expertise the Chinese
groups are developing positions them to eventually challenge U.S.
gene-editing companies, some of which have raised millions in venture
capital.
