The Canadian Food Inspection Agency has granted its stamp of
approval for the on-farm food safety and milk quality programs developed and
implemented by dairy farmers.
The Dairy Farmers of Canada and provincial marketing boards
developed and implemented a Canadian Quality Milk Program and it now has
official approval under the CFIA’s Food Safety Recognition Program.
Chicken Farmers of Canada won similar recognition in 2013
and they are the only two commodities to gain this status.
