The survey also indicated small-scale organic producers need supports to achieve and maintain certification.
“Organic regulation is looking like more of a real possibility in Ontario, as we continue to engage with policymakers,” said Carolyn Young, executive director of the Organic Council of Ontario.
“Most of our respondents indicated that they are in favour of regulation, in principle, as long as small-scale supports are also created.
“Once regulation is in place, small operators will be required to have certification to use the word organic. So we want to make sure that it is realistic and viable for them to become certified.”
As part of the survey, OCO asked whether alternative forms of certification for “low-risk” farms would be a reasonable solution.
They would face fewer inspections if they demonstrate good behaviour for at least three years, the council suggests.
“The results of the survey indicated that while this approach would be welcomed by many producers, other supports are still needed,” the council said.
“The cost of certification is a concern for many farmers, which is why British Columbia has a low-risk program.” said Young.
“In other jurisdictions, there are also certification subsidies to help with this, as well as some organic-oriented extension services such as technical supports and training. OCO is now looking at alternative ways of funding them.”
