They say the results point to the need to adhere to sustained and rigorous food safety protocols in meat-processing facilities.
Their trials found virus survival in frozen meats and fish for up to 30 days.
Tuesday, July 19, 2022
Viruses survive freezing
Researchers studying viruses similar to COVID-19 have found they can survive freezing temperatures in beef, pork, fish and chicken, but are less likely to survive in refrigeration.
