Meat & Poultry Ontario has opened a competition to identify they best burgers using beef, veal, poultry, lamb, pork and other meats.
Called Ontario’s Ultimate Burger Competition, it will be judging entries July 19 at Fanshawe College in London.
“If you’re a Meat & Poultry Ontario business member, who’s passionate about selecting the finest cuts of meat, grinding and blending flavors to perfection, and mastering the art of patty making, this is your chance to shine,” the organization said.
