The federal and Ontario agriculture departments said they have grant $7.18 million for 70 projects in the dairy industry, but have another more money in their kitty for applicants who handle cow, goat, sheep and water buffalo milk.
The money is to enhance and modernize dairy processing capacity and food safety.
It is a cost-sharing program that is expected to generate approximately $22 million in total capital investments.
Successful applicants can receive up to $200,000 in cost-shared funding to enhance processing efficiency and food safety in their facilities.
One of the projects already approved is for Ontario Water Buffalo Co. in Hastings County to increase production and improve food safety through the acquisition of a batch freezer, heat combination machine, and a pasteurizer. That grant was for up to $53,925.