Per capita chicken consumption in Canada is at record levels and expected to climb further, according to the United States Department of Agriculture’s Foreign Agricultural Service (FAS).
In its annual report on the Canadian poultry market, the agency projects 2026 chicken meat consumption at a record 39.5 kilograms (87.1 pounds) per person, still about 16 pounds below U.S. per capita consumption, leaving room to grow. Canadian prices are more than two times higher than the U.S.
The Canadian data represents a 10.3 per cent increase per person from a decade ago and 5.6 per cent in the last two years. FAS is forecasting another increase next year by 0.8 per cent to 39.8 kilograms.
“Total chicken meat consumption in Canada has nearly tripled over the last 35 years, due in part to the country’s steady population growth, which peaked in 2025 at 41.6 million people, up from nearly 28 million in 1990,” FAS’s Ottawa bureau said in the report.
Chicken has been steadily available and cost less than beef and lamb and Muslims and Jews shun pork. Rising per capita consumption is expected to keep the country’s total demand rising. The federal government is about to announce updated immigration targets.
Total Canadian domestic consumption is projected to increase by 1.7 per cent to 1.63 million tonnes in 2027.
“Increased chicken consumption can also be attributed to the proliferation of chicken-based quick-service offerings, as well as Canada’s changing ethnic composition,” FAS wrote.
“Canada’s immigrant population increasingly originates from countries with stronger dietary preferences for chicken rather than beef or pork.” said FAS. “Rising diversity has also expanded the range of foodservice outlets offering chicken-based dishes. As in the United States, chicken’s popularity in foodservice and at retail is indisputable.”
U.S. exporters last year sold 191,000 tonnes of poultry worth $609 million to Canada. Exports through August are 1.8 per cent behind the 2025 pace.
Canada’s chicken marketing agency has repeatedly raised concerns about spent fowl imports that escape tariffs, noting that the total have at times exceeded total U.S. supply of spent fowl.
FAS also said a significant fraction of U.S. chicken exports to Canada receive further processing for re-export to the United States, as well as some other markets. The only other meaningful source of Canadian chicken imports are Brazil, Thailand and Chile, which has only gained a notable market share since 2023.