The United States Grade A milk standard allows for milk quality that would not be saleable from Canadian farms, said senior economist Al Mussell of the Canadian Agri-food Policy Institute website.
The U.S. also allows for a significant volume of milk used in processing that does not even meet US Grade A standard, he said.
The U.S. spending cuts to laboratory proficiency testing further undermine the integrity of the US Grade A milk standard, even as it presents a technical barrier to trade, he said.
His policy note describes both important gaps in U.S. milk quality and safety regulation, and the insistence that exporters of dairy products to the U.S. adopt its standards, rather than establish equivalence standards- thereby creating a technical barrier to trade.
“Canada has been prepared to accept dairy imports from the U.S. as like product. But the situation has changed- with the suspension of its proficiency testing of milk testing labs and the recent antagonistic approach that the U.S. has taken with Canada”, Mussell said.
“A reasonable and measured approach for Canada could be to require labeling of its dairy imports from the U.S. to indicate that they are not made from milk that does not satisfy U.S. Grade A, a renewal of U.S. funding for milk lab proficiency testing coupled with a serious review of its milk quality standards, and a review of the PMO as an instrument of disguised protectionism by the U.S.”.
Mussell said Canada has a national limit of a somatic cell count of no more than 400,000 per millilitre, but the U.S. allows up to 750,000.
Mussell notes that the U.S. Food and Drug Administration has been in negotiations with Canada, the European Union and New Zealand to accept their quality standards as equivalent or better than U.S. domestic milk, but so far no agreement has been reached.
He said the U.S. stance is a technical trade barrier.
Mussell’s post on the institute’s website comes as Canadian and U.S. trade negotiators are in tense deadline meetings leading up to an Aug. 19 deadline.