The University of Guelph has landed two pork industry researchers from the Lacombe, Alberta, research station the federal agriculture department is closing.
Óscar López-Campos and Nuria Prieto will join the University of Guelph’s Ontario Agricultural College (OAC) for two-year terms. The news release did not say when they begin work in Guelph.
Prieto’s research has focused on determining points of product differentiation without increasing costs in the meat sector.
López-Campos examined carcass merit, post-mortem muscle metabolism and strategies to enhance meat quality and yield.
“Their expertise is vital to Canada’s agri-food system, and I am very much looking forward to having them on campus and seeing the impact of their work for producers, processors and consumers across the country,” said OAC dean John Cranfield in the release.
The Ontario Agricultural College is currently working on developing a protein research initiative.
AAFC Lacombe has been a major site for cow-calf forage and grazing research, meat science, grading and food safety research.