New findings from The State of Food Charity in Canada survey show that 89 per cent food banks and similar organizations saw an increase in demand over the past year.
Thirty-three per cent have a wait list and 35 per cent have had to turn people away due to limited food or resources.
Yet good food continues to go to waste, said Lori Nikkel, chief executive officer for Second Harvest.
, she said. “Connecting surplus food with communities is one practical way we can help the organizations that are already doing this essential work.”
"Every week, organizations like ours are seeing more families reach out for food support, including working families who never imagined they would need help," said Vivian N. Etuka, founder and executive director of Bethel Outreach Community Services.
"When programs are full or there's a waitlist, hunger doesn't wait. It means parents going without so their children can eat, seniors struggling to stretch what little they have and families choosing between groceries and rent, utilities or other essential bills," she said.
On average, 36 per cent of the food available at responding organizations comes from Second Harvest. Among respondents, 91 per cent said Second Harvest enables them to access more food, while 85 per cebnt said it helps them save money.