The COVID-19 pandemic is prompting more closures of meat-packing plants across North America.
United Poultry Co. Ltd. closed its plant in east Vancouver after 28 workers tested positive.
The union representing workers at a Sofina/Lilydale plant in Alberta wants that plant shut down after a worker tested positive. The union said it’s an old plant where staff work in cramped quarters.
The union is also asking for closure of the former XL plant at Brooks, Alta. It’s owned by JBS USA.
In the United States, Tyson Fresh Meats is temporarily closing its Logansport, Ind., pork processing facility while more than 2,200 workers are tested for COVID-19.
"The combination of worker absenteeism, COVID-19 cases and community concerns has resulted in a collective decision to close,” the company said.
Hormel Foods' Jennie-O Turkey Store reported positive COVID-19 cases at two production facilities in Minnesota that are remaining in operation.
"Jennie-O can confirm that we have had employees who have tested positive for coronavirus at our Willmar Avenue Plant and our Melrose Plant," a spokesperson told Meatingplace magazine.
