Marco Mazzarolo of Herrington’s Quality Butchers in Port Perry has been named Ontario’s Finest Butcher .
Hosted by Meat & Poultry Ontario, the competition brought together 11 butchers from across the province, showcasing the technical skill, craftsmanship and merchandising expertise behind Ontario’s meat industry.
The three finalists were Connor Stewart of J&G Quality Meats, Nick Projkovski of Metro and Mazzarolo.
