Canada and Mexico object to the COOL regulations and are
awaiting a report from the World Trade Organization which they expect will
condemn the U.S. for breaking trading rules.
The study team consisted of Glynn Tonsor and Ted Schroeder
at Kansas State University and Joe Parcell at the University of Missouri. Their
study considered both the 2009 and 2013 USDA final labeling rules on the U.S.
beef, pork and poultry markets, as required by the 2014 Farm Bill directive.