The United States Department of Agriculture announced its
final rule Friday, opening the door to imports from all of Mexico’s states.
Given the importance of the U.S.-Mexico trade relationship,
USDA’s Foreign Agriculture Service funded improvements to Mexico’s control
program. A subsequent review by the World Organization for Animal Health (OIE)
determined that Mexico was free of CSF.
Mexico is also the second-largest market for U.S. pork
exports, taking $1.4 billion worth in the first 11 months of last year.