There are 39 First Nation communities across the province that will be eligible to receive help.
“Ontario’s agri-food industry is growing and this project is a great way to encourage Indigenous people from across the province to embrace the importance of this sector to develop new economic opportunities in First Nation communities,” said Agriculture Minister Lisa Thompson.
“This pandemic has impacted us in so many ways, and by investing in initiatives that help increase agricultural awareness for Anishinabek Nation communities, our government is encouraging local agri-food economic development and improving access to healthy, local and nutritious food in Ontario.” Thompson said.
This three-year investment supports the creation of an agricultural economic development strategic plan to help identify key priorities to encourage Anishinabek Nation member communities’ participation in the agri-food sector, while supporting targeted activities to grow agri-food capacity and strengthen economic development opportunities in First Nation communities.
As part of the activities under this project, the Anishinabek Nation will develop resources, tools and agricultural training for member First Nation communities, businesses and entrepreneurs located in the Southwest, Southeast, Lake Huron, and Northern Superior regions, facilitating their involvement in the agri-food sector, while building partnerships with the larger agricultural community. In addition, the project will secure greater participation of Anishinabek Nation youth to foster the skills they need to succeed in a dynamic career in the agri-food industry.
“As Ontario’s agri-food sector continues to grow, it’s critical that all Ontarians can reap the benefits,” said Greg Rickford, Minister of Indigenous Affairs, Minister of Northern Development, Mines, Natural Resources and Forestry.
“The Anishinabek Nation is pleased to be building on our relationship with the Ontario government to be able to provide our citizens with the resources, tools and training opportunities needed to enhance our participation in the agriculture and agri-food sector,” said Grand Council Chief, Reg Niganobe, Anishinabek Nation.
“Traditionally, our communities have contributed to the food-based economy through fishing, the collection of wild rice, maple syrup, aquaculture and food services. This agreement opens the door to new agricultural technologies and techniques which will allow us to enhance our knowledge and attract new industry while continuing to protect the environment in the face of climate change,” said Niganobe.
