An Australian company has patented technology that enables dairy farmers to ship raw milk directly to Asian customers who then process it.
AgriGate says its technology extends shelf life of raw milk to 23 days.
It’s shipped in special containers that are pressurized and can hold 23,000 litres of milk.
AgriGate has a contract to supply 80 million litres of milk from dairy farmers in Victoria state to an Asian country it has not named.
Currently, dairy farmers have a 36-hour window to get their milk processed before it spoils. And that short time frame has prevented farmers in Victoria from tapping into export markets overseas.
AgriGate managing director Peter Askew said the technology was game-changing for the Victorian dairy industry.
“We searched the world looking at ways to fulfil the opportunities for exports and we weren’t able to find anything that has the capability of what we’ve developed here,” he said.
Askew said the higher prices being paid in Asian countries for Australian milk would be passed directly back to Victorian farmers who had already been signed up to supply the milk.
“We’re currently negotiating other major forward contracts as well, so it is a significant volume that we are talking about,” Askew said.
But there is a hurdle to jump because in Australia raw milk is unable to be sold directly to consumers.
“We’re right in the middle of finalising negotiations with the Australian government to allow us to export it,” Askew said.
“We have received the accreditation for our first Asian country and we are in negotiations with two other Asian countries at the moment to be able to bring this milk in.”
The milk will be marketed to Asian consumers in a personal way, by telling the story of the dairy from where it is sourced.
Victoria accounts for almost 70 per cent of the $13 billion Australian dairy industry, and one-third of Victoria’s milk production comes from northern Victoria.
Jenny Wilson from Murray Dairy said the northern Victorian dairy region had struggled through a difficult decade and the new technology to keep raw milk fresher for longer would form an important part of the rebuild for the sector.
“We know the demand for good quality Australian milk is continuing to grow across the Asian markets,” Wilson said.
“It really comes on the back of the past two years. We’ve had a real change in our fortunes, we’ve had some fantastic seasonal conditions, and we’ve been getting record-high milk prices being paid, so our region is really in a recovery, rebuild phase.”
