Friday, October 21, 2016

Poultry council speaks on antibiotic resistance

The International Poultry Council says it’s committed to addressing antimicrobial resistance, but it’s far from clear what that means.

The 20 nations that are partners in the council are responding to the United Nations’ report on antimicrobial resistance related to agriculture.

While most think the biggest issue is using low levels of antibiotics in feed to boost productivity, others think the biggest issue is maintaining the health of animals and birds.

The council’s news release talks about health, but not about using antibiotics to promote growth.
“The International Poultry Council shares the public’s concern about antibiotic resistance, which is an issue of global significance,” IPC President Jim Sumner, president of the USA Poultry & Egg Export Council, said in a news release.

“IPC recognizes the need for collaborative efforts among governmental organizations, non-governmental organizations and the poultry sector to minimize the development and transfer of antibiotic resistance.”

Recent IPC action on antibiotic resistance has included last year's issuance of a position statement on the responsible use of antibiotics in poultry production. Sumner said that the recent United Nations ministerial meeting on antimicrobial resistance has increased global visibility on the issue, particularly among international livestock organizations.

The discussion in Portugal included member countries' obligation to ensure that animals in their care are free from disease and as healthy as possible. Sumner said that the veterinary use of antibiotics and other interventions are effective and necessary tools to keep birds healthy.

“It’s important that our industry maintain access to these forms of treatment, to ensure that they are used responsibly under veterinary supervision, and only when necessary,” he said.


“Responsible use of antibiotics when treating not only poultry but all livestock is critical to minimize agriculture’s potential contribution to antibiotic resistance.”