Beyond
Meat has announced that its Beyond Burger will be produced at a
co-manufacturing facility in Quebec.
It did
not say who or precisely where.
“Canada
continues to be an important part of Beyond Meat’s long-term growth strategy
and producing the Beyond Burger locally in Canada enables Beyond Meat to better
serve the Canadian market, while reducing the company’s environmental
footprint,” the California-based company said.
“Our
process of rapid and relentless innovation in service of the consumer, and
making investments in the markets we serve, are key pillars in our company’s
strategy to provide delicious and nutritious plant-based protein with a lower
environmental footprint,” said Ethan Brown, founder and chief executive officer
of Beyond Meat.
