Monday, August 31, 2015

Meat improves women’s heart health

A new study out of the United Kingdom has found that women who eat meat have better heart and cardiovascular health.

Their blood pressure and the thickness and stiffness of blood vessels is better than their twin sisters who ate less of the seven amino acids in meat.

The study by scientists at the University of East Anglia (UEA) involved almost 2,000 twin women, all of them with a healthy body mass index.

Researchers can pick from a registry of 12,000 twins to conduct these types of studies.