Concerns are rising about chickens that are being grown too big and resulting in an increase of woody and spaghetti breast syndrome, according to poultry industry analysts in the United States.
IConcerns have been raised by Espana and McDonalds Restaurants.
Espana is a world-wide market intelligence company.
Stephens Inc. analysts reiterated a “mixed tone” in chicken, with record production being absorbed by strong demand but buyers less willing to pay higher prices.
Egg sets, the analysts noted, remain elevated compared with last year but have moderated in recent weeks, while live weights have declined more recently.
Franchisees, according to Stephens, cited tougher meat and suggested sourcing smaller birds, potentially creating challenges for major supplier Tyson Foods due to its focus on its new genetics line.
