Friday, February 13, 2015

3D printer shapes foods

Foods can be extruded in any shape using technology developed by a Kitchener startup company, Structure3d Printing.

It recently signed up its first large-company customer, Hershey.

Co-founder Charles Mire thinks many other companies could use his services to develop prototypes that could then be put into large-volume production.

Shaping foods is nothing new. Elmira Poultry Ltd. of Waterloo long ago bought water-laser equipment to cut chicken into the exact sizes and shapes customers such as fast-food restaurant chains want.

But Mire sees potential in many unusual places, such as shaping foods so they can be more easily swallowed by very old or sick people or those who have medical conditions of their mouths and throats.

Miro founded the company after completing a doctorate degree in chemistry in Australia. It was there that he had the idea for a 3D printing service that works with fluid, extrudable materials.


The solution that he and partner Andrew Finkle have brought to market is a machine capable of extruding materials that can be shaped by a 3D printer.