Sunday, February 22, 2015

Chicken pricing lacks transparency

Despite a claim by the Ontario Farm Products Marketing Commission that the new protocol for pricing live chicken, Glenn Black of Providence Bay says it’s not as transparent as before.

The Chicken Farmers of Ontario marketing board used to post some of the information used to determine prices, but now simply announces the price with no explanations or documentation.

The commission, on its website, says “the full COPF (cost of production formula) is described in the regulation in a transparent fashion and includes provisions for the regular updating of the individual elements to ensure the formula remains current and reflects a reasonable return to efficient producers.”

This is what the regulations say:

“Despite subsections (2) to (5.2), the negotiating agency shall negotiate the minimum live prices for chickens for quota period A129 (six weeks beginning Feb. 22) by applying the formula set out in subsection (2), subject to the following rules:
1. The chick price shall be determined by using the amount of $0.3275 as the chick price for quota period A121 and negotiating adjustments to that amount to reflect the changes from quota period A121 to quota period A129.
2. The feed price shall be determined by using the amount of $0.7094 as the feed price for quota period A121 and negotiating adjustments to that amount to reflect the changes from quota period A121 to quota period A129.
3. The producer margin shall be determined by using the sum of the values set out in Column 3 of Table 1 of this section as the producer margin for quota period A121 and negotiating adjustments to those values, other than the values set out in items 9, 10 and 11 of Column 3 of the Table that are fixed values, to reflect the changes from quota period A121 to quota period A129.
4. The negotiating agency shall determine the volume adjustment for quota period A129, in the following manner:
i. Determine the volume adjustment for quota period A129 in accordance with paragraphs 1, 2 and 3 of section 1 of Schedule 1.
ii. Determine the volume adjustment for quota period A122 in accordance with paragraphs 1, 2 and 3 of section 1 of Schedule 1, using the values set out in Column 3 of Table 1 of this section for the purposes of the multiplication required under paragraph 3 of section 1 of Schedule 1.
iii. Determine the sum of the amounts determined under subparagraphs i and ii.
5. The negotiating agency shall determine the feed efficiency adjustment for quota period A129 in the following manner:
i. Determine the average of the feed prices, expressed in dollars per tonne, that were used to determine the minimum live prices for chickens during the previous 12-month period and multiply that average feed price by 0.000014.
ii. Determine the average of the feed prices, expressed in dollars per tonne, that were used to determine the minimum live prices for chickens during the 12-month period that preceded the 12-month period referred to in subparagraph i and multiply that average feed price by 0.000014.
iii. Determine the sum of the amounts determined under subparagraphs i and ii.”

And, in case you were wondering, here’s section (2) for transparency on regular pricing:

“2)  Beginning with quota period A129 in 2015, the negotiating agency shall negotiate the minimum live prices for chickens by applying the following formula and negotiating adjustments to the various components of the formula in accordance with subsections (3), (4), (5), (5.2) and (5.3):
MLP = (CP + FP + PM) − AA
Where,
MLP means the minimum live price for chickens;
CP means the live chick price for sexed mixed chicks established by the Ontario Broiler Hatching Egg and Chick Commission for each quota period, expressed in dollars per kilogram of live chicken, and adjusted as necessary by the negotiating agency each quota period;
FP means the weighted average feed price derived from at least three independent Ontario feed mills with the largest volume of sales of chicken broiler feed that is reported by the Ontario Agri Business Association for each quota period, expressed in dollars per kilogram of live chicken, and adjusted as necessary by the negotiating agency each quota period;
PM means the producer margin, being the sum of the costs and expenses described in Column 2 of Table 1 of this section, as those costs and expenses are valued by the negotiating agency annually under subsection (4); and
AA means the three annual adjustments described in Schedule 1.
(3)  The negotiating agency shall negotiate the chick price and feed price each quota period.
(4)  Each year, the negotiating agency shall negotiate the value of each of the costs and expenses described in Column 2 of Table 1 of this section, other than the costs and expenses referred to in items 9, 10 and 11 of the Table that have a fixed value set out in Column 3 of the Table, and the renegotiated values shall take effect at the beginning of the first full quota period of the year.
(5)  Despite subsection (4), the values of any costs and expenses that are to be negotiated annually under that subsection may be negotiated more frequently than annually if exceptional and unforeseen circumstances exist.
(5.1)  If the values of any costs and expenses are negotiated more frequently than annually in accordance with subsection (5), the renegotiated values shall take effect at the beginning of the quota period that follows the conclusion of the negotiations and shall remain in effect until the beginning of the first full quota period of the following calendar year.
(5.2)  The three annual adjustments described in Schedule 1 shall be agreed to by the negotiating agency each year and shall take effect at the beginning of the first full quota period of the year.”

Got that?

I thought not.

But it’s transparent!

                           -30-