An apple variety modified with an inserted gene that
keeps cut fruit from turning brown has been approved for sale in the United
States but not yet in Canada.
It has been developed by Okanagan Specialty Fruits
Inc. of Summerland, B.C. It has taken about five years to gain approval from
the United States Department of Agriculture for its Arctic variety.
The U.S.D.A. said Friday the apple is unlikely to pose
a risk to agriculture or plants inside the country and the company can now
market the product to growers.
Company president Neal Carter said critics of the
apple need to understand the fruit is safe for consumption.
"This is a very, very arduous, rigorous and
comprehensive review in science and regulatory oversight. These are the safest
apples in the world," he said. "They're certainly the most tested apples
in the world."
But Fred Steele of the B.C. Fruit Growers Association
cautioned that consumers might not like a GMO apple and said it poses a risk to
the organic market.
Carter said the insertion of a single gene is much
more precise than conventional breeding.
"In our case it's very specific. We know exactly
the gene we're targeting," he said. "It's the equivalent of sort of
flicking a light switch versus turning off the power grid to New York
City."
But Carter said the Arctic apples are a huge
opportunity to introduce the product to the food-service industry.
He said it might do for apples what baby carrots did
for that vegetable.