Tuesday, March 17, 2020

Marini sausage license suspended

The Canadian Food Inspection Agency has suspended the license for Marini of Toronto because of it “failure to implement effective corrective measures for non-compliances.”

The company has 90 days to come up to standard, else it will permanently lose its license.

It cannot operate during the suspension. It makes fresh Italian sausages and dry cured meats under brand names Rea, Marini and Bona