Tuesday, October 23, 2018

Eating organic food linked to less cancer



A survey study of about 70,000 French consumers has found that those eating a diet of organic foods had a lower incidence of cancer.

In the study titled the “Association of Frequency of Organic Food Consumption With Cancer Risk,” published in the scientific journal JAMA Internal Medicine, the authors said there was a significant reduction in the risk of cancer among those eating a high percentage of organic food.