Summer-time chicken production is allowed to increase by 4.6 per cent in Ontario following a national agency meeting to establish production plans for June 4 to July 29.
Ontario may produce up to 75,629,247 kilograms of the national goal of 217,512,281 kilograms.
The national increase is four per cent above base.
Production goals for the next cycle are to be discussed by the national agency on May 20.
