One day after McDonald’s announced it will be pressuring beef farmers on antibiotic use, Wendy’s Co. announced that plus several other standards.
· providing a safe, humane environment for cattle through staff training on management practices and hands-on veterinary care.
· responsibly using antibiotics under the supervision of a veterinarian and with thorough record-keeping, strictly adhering to withdrawal times, utilizing HACCP principles and ensuring a clean and safe environment for the animals.
· responsibly utilizing natural resources while investing in the people who care for the cattle and the local communities through staff training and certification.
So who monitors McDonald's and Wendy's on their environmental sustainability, food safety, yada, yada, yada?