Thursday, September 26, 2019

CFIA suspends St. Ann’s meats

The Canadian Food Inspection Agency has suspended two licences held by St. Ann’s Foods of Toronto, a significant beef packing operation.

The CFIA said the plant will be shut down until it complies with regulations and standards.

A week ago the CFIA suspended the licence of Ryding-Regency, also of Toronto and the third-largest beef-packing plant in the province.

The two suspended St. Ann's licences are for Canadian Select Meats Inc. and The Beef Boutique Ltd.